Madegoodfoods

Snickerdoodle Soft Baked Mini Cookies

Snickerdoodle Soft Baked Mini Cookies - Main image
$13.48 $26.95 In stock

Category: Cookies

Sweetly cinnamon, MadeGood Snickerdoodle Soft Baked Mini Cookies are made from wholesome ingredients, including gluten-free flour and vegetable extracts that deliver nutrients from six different vegetable nutrients. These bite-size cookies are the perfect treat for all occasions: the office, school lunches, late-night snacks, and more! These allergy-friendly snacks are free from the most common allergens and made in a dedicated nut-free facility. Enjoy Soft Baked Cookies on the go or for a delicious dessert, these cookies are for all ages and occasions.

  • Delicious and organic Snickerdoodle cookies made with gluten-free flour and vegetable extracts.
  • MadeGood Soft Baked Mini Cookies are made in a peanut and tree nut-free facility and made with wholesome ingredients, perfect for sharing.
  • Everyone can enjoy these nut-free, gluten-free, non-GMO, organic, vegan, and kosher treats.
  • Contains the nutrients from six different vegetable extracts.
Nut free, allergy friendly, serving of vegetables, USDA organic, certified gluten free, Non GMO verified, Certified vegan (vegan.org), U
  • Certified Nut-Free
  • Allergy Friendly
  • Nutrients from Vegetables
  • USDA Organic
  • Certified Gluten-Free
  • Non-GMO Project Verified
  • Certified Vegan
  • Kosher Parve

Ingredients: Gluten Free Flour Blend* (Oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Invert Cane Syrup*, Vegetable Oils* (Palm Fruit Oil*†, Sunflower Oil*), Vegetable Glycerin*, Baking Powder, Cinnamon*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt, Natural Flavor*. *Organic. †Sustainable.


Product information and packaging may change. For current information, refer to the packaging on store shelves.

Customer Reviews (4.6 / 5 · 5 reviews)

Ava ★★★★★

These mini cookies are perfect for my lunchbox—the soft texture is spot-on and the cinnamon sweetness is just right. I appreciate that they’re made with gluten-free flour and sneak in some vegetable nutrients.

Ellie ★★★★★

These are the perfect little treats when I'm craving something sweet but not too heavy. The mix of gluten-free flour and the subtle veggie extracts gives them a soft, almost muffin-like texture I really enjoy.

Zoe ★★★★★

I opened the bag expecting a dense cookie, but these are surprisingly light and airy with a gentle cinnamon sweetness. The texture is spot-on for a soft-baked treat, and the fact they're made with vegetable extracts makes me feel a little less guilty about snacking.