Madegoodfoods

Red Velvet Soft Baked Mini Cookies

Red Velvet Soft Baked Mini Cookies - Main image
Red Velvet Soft Baked Mini CookiesRed Velvet Soft Baked Mini CookiesRed Velvet Soft Baked Mini CookiesRed Velvet Soft Baked Mini CookiesRed Velvet Soft Baked Mini Cookies
$13.48 $26.95 In stock

Category: Cookies

Your favorite dessert just got a bite-sized upgrade! MadeGood Red Velvet Soft Baked Cookies are crafted from wholesome ingredients, featuring gluten-free flour and nutrient-rich vegetable extracts. Perfect for any occasion—whether at the office, in school lunches, or as late-night snacks—these allergy-friendly treats are made in a dedicated nut-free facility.

Delicious and organic, these mini cookies provide the nutrients of one full serving of vegetables from six different vegetable extracts. Enjoyable for all ages, MadeGood Soft Baked Mini Cookies are nut-free, gluten-free, non-GMO, organic, vegan, and kosher. Perfect for sharing or on-the-go indulgence, they’re a delightful treat everyone can enjoy!

Nut free, allergy friendly, serving of vegetables, USDA organic, certified gluten free, Non GMO verified, Certified vegan (vegan.org), U
  • Certified Nut-Free
  • Allergy Friendly
  • Nutrients from Vegetables
  • USDA Organic
  • Certified Gluten-Free
  • Non-GMO Project Verified
  • Certified Vegan
  • Kosher Parve

Ingredients: Invert Cane Syrup*, Gluten Free Flour Blend* (Oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Palm Fruit Oil*†, Vanilla Chips* (Cocoa Butter*, Cane Sugar*, Tapioca Starch*, Rice Syrup Solids*, Rice Maltodextrin*, Vanilla Extract*), Sunflower Oil*, Vegetable Glycerin*, Natural Flavors*, Baking Powder, Beet Powder* [Added For Color], Cocoa Powder*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt. *Organic †Sustainable.


Product information and packaging may change. For current information, refer to the packaging on store shelves.

Customer Reviews (4.7 / 5 · 18 reviews)

Robert S. ★★★★★

The texture is spot-on for a soft-baked cookie, and the red velvet flavor actually comes through instead of being just sweet. I love that they're gluten-free and bite-sized, perfect for grabbing a couple without feeling like I overdid it.

Hazel ★★★★★

These little cookies are dangerously easy to polish off in one sitting, and the soft-baked center genuinely holds up even after a few days in the pantry. That gluten-free flour blend makes them taste like a proper red velvet cake, not a dry health substitute.

Violet ★★★★★

These little bites are dangerously easy to finish in one sitting—the soft texture is just right and they actually taste like a proper red velvet treat, not a healthy compromise. Gluten-free never felt this indulgent before.

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